Simple Way to Make Eric Ripert Tricia's Spinach Lasagna
by Cody Burke
Tricia's Spinach Lasagna
Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, tricia's spinach lasagna. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tricia's Spinach Lasagna is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Tricia's Spinach Lasagna is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have tricia's spinach lasagna using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tricia's Spinach Lasagna:
Get 1 container organic baby spinach
Make ready 1/2 medium organic onion
Get 1 organic live basil plant with root cut off
Make ready 4 cloves fresh organic garlic
Take 3 tablespoons agave nectar or blackstrap molasses
Get 1/4 cup Extra Virgin Olive Oil
Get 1/2 cup water
Take 1/2 teaspoon seasalt
Prepare 2 organic yellow squash sliced lengthwise
Make ready 2 organic zucchini sliced lengthwise
Make ready 1 package organic portobello mushrooms sliced
Make ready 16 ounces Goat Cheese crumbles
Steps to make Tricia's Spinach Lasagna:
Preheat oven to 350 degrees
Add Spinach, Basil, Onion, Garlic, Olive Oil, Agave or Molasses, water and Sea salt to blender and blend until smooth.
Wash and slice Squash, Zucchini and mushrooms lengthwise no more than 1/4 of an inch thick
In a large casserole dish, start with a thin layer of sauce, a layer of squash, a layer of mushrooms, a layer of cheese, a layer of sauce, a layer of zucchini, a layer of mushrooms, a layer of cheese, a final layer of squash and/or zucchini, a final layer of sauce making sure to seal the edges, and top with a final layer of cheese.
Cover and bake for 1 hour.
Remove cover and bake until bubbly and slightly brown on top.
Remove from oven, cover and let stand for 15 to 20 minutes before serving.
So that is going to wrap it up with this special food tricia's spinach lasagna recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!