Recipe of Homemade Crispy Baked Eggplant

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, crispy baked eggplant. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Crispy Baked Eggplant is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Crispy Baked Eggplant is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have crispy baked eggplant using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Baked Eggplant:

1. Make ready 2 pounds small to medium-size eggplant, peeled
2. Get 1 large egg
3. Get 3/4 cup Kraft grated parmesan cheese
4. Get 1 Small package of baby portabella mushrooms, stems removed
5. Get 1 teaspoon dried italian seasoning
6. Prepare 3/4 teaspoon kosher salt
7. Get 1/4 teaspoon ground black pepper
8. Prepare sheet Olive oil for baking

Steps to make Crispy Baked Eggplant:

1. Preheat oven to 375 degrees F.
2. Chop the mushrooms in a food processor until they are about the size of panko breading.
3. Line a baking sheet with parchment paper and spread the chopped mushrooms evenly. Bake at 375 top shelf for 15 to 18 minutes until dry. Scrape gently from parchment paper and set aside.
4. Thoroughly coat the baking sheet with olive oil. Set aside.
5. In a shallow bowl, whisk together the egg and 1 tablespoon water. In another bowl (a pie plate works well), combine the dried mushroom crumbs, Parmesan, Italian seasoning, salt and pepper
6. Peel and Cut the eggplants into thick rounds between 1/2 and 3/4 inches thick so they have time to brown in the oven before they become too soft Dip the eggplant slices in the egg mixture, letting the excess drip off. Dredge the dipped slices in the Parmesan mixture, pushing down gently to coat well. Transfer the coated slices to the baking sheet.
7. Bake until golden brown on the bottom, 17-20 minutes. (Peek underneath using a spatula; if they aren’t yet golden, give them a few more minutes and check again.) Flip the slices and continue baking until lightly browned on other side but still slightly firm, about 10 minutes more. All ovens vary, so don’t hesitate to adjust a few minutes either way. You want the first side to be golden brown; then worry more about doneness on tge bottom.
8. If tops are not golden, turn on broiler for 1 or 2 minutes but watch them carefully.

So that is going to wrap it up with this exceptional food crispy baked eggplant recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!