Recipe of Delicious Coq Au Vin Blanc

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, coq au vin blanc. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Coq Au Vin Blanc is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Coq Au Vin Blanc is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook coq au vin blanc using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Coq Au Vin Blanc:

1. Make ready 3 lbs chicken thighs
2. Make ready 3 cups white wine
3. Make ready 1 tsp thyme or basil
4. Take 1 tsp crushed rosemary
5. Get 1/2 tsp ground black pepper
6. Get 6 cloves diced garlic
7. Get 1 lb baby portobellos or small white mushrooms cut in four
8. Take 1 onion chopped
9. Make ready 4 tbsp butter
10. Prepare 3 tbsp flour
11. Take 2 cups chicken broth

Steps to make Coq Au Vin Blanc:

1. Place the chicken thighs flat in a pan.
2. Mix the wine, thyme or basil, rosemary, garlic and pepper in a bowl.
3. Pour the mix on the thighs and let it marinate for minimum of 4 hours or overnight in the fridge.
4. Remove chicken from the marinade. Save the marinade for later! You’ll add it to the recipe.
5. Place the chicken thigh rolls in a baking pan and add a 1/4 cup of the marinade to it. Bake it at 350 F for 1 hour.
6. While chicken is baking, put the marinade in a pot, add the chicken broth and bring it to boil. Then lower heat to medium and add the chopped onion and mushrooms to it. Cook until mushrooms and onion are tender.
7. Melt the butter in a separate pan, remove it from heat and add flour slowly stirring constantly to avoid clumping.
8. Add created base to the sauce slowly. Add salt and chicken seasoning if you’d like.
9. Once chicken is baked, remove it from the oven, pour the sauce on it and bake it for an additional 30 minutes at 350 F.
10. Serve it with your favourite pasta, noodles, gnocchi or rice as preferred.

So that is going to wrap it up with this special food coq au vin blanc recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!