Recipe of Homemade Grandma Merry's Wild Rice Casserole

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, grandma merry's wild rice casserole. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Grandma Merry's Wild Rice Casserole is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Grandma Merry's Wild Rice Casserole is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook grandma merry's wild rice casserole using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Grandma Merry's Wild Rice Casserole:

1. Make ready 2 C. raw wild rice OR 2 cans wild rice
2. Prepare 1 can cream of chicken soup
3. Make ready 1 can cream of celery soup
4. Get 1 can cream of mushroom soup
5. Prepare 1 pound mushrooms, button or baby portabello or a combo
6. Take 1 can bean sprouts
7. Get 1 can sliced water chestnuts
8. Make ready 1 tsp soy sauce
9. Take 1 lb ground beef or turkey, browned and drained OR 2 c. cooked chicken, cut up
10. Make ready slivered almonds or Durkees onions (optional)

Instructions to make Grandma Merry's Wild Rice Casserole:

1. If using raw wild rice, cook and drain it.
2. Saute mushrooms until soft, drain and set aside.
3. Mix rice with 3 soups (undiluted), bean sprouts, water chestnuts, mushrooms, soy sauce, and meat. Salt and pepper to taste.
4. Bake in greased casserole, uncovered, for an hour at 350.
5. If adding almonds or onions as a topping, sprinkle them on for the last 10 minutes.

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