Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, bayou bounty alfredo. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Bayou Bounty Alfredo is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Bayou Bounty Alfredo is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook bayou bounty alfredo using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bayou Bounty Alfredo:
- Make ready 3 tablespoons unsalted butter
- Take 1 teaspoon seafood seasoning (old bay)
- Get 1/2 pound cooked, peeled shrimp
- Take 1 pound cooked crawfish
- Get 1 packet McCormick creamy garlic Alfredo sauce mix
- Get 2 cups milk
- Prepare 1/2 cup grated Parmesan cheese
- Prepare 3 tablespoons fresh parsley (optional)
- Prepare 1 pound fettuccine pasta cooked
Steps to make Bayou Bounty Alfredo:
- In a large skillet, over medium-high heat, heat the butter. Add the shrimp and crawfish and cook until the seafood is heated through.
- Stir in sauce mix, seasoning, and milk. I also added about 1 tablespoon of Cajun seasoning (Tony’s) it’s great if you like it spicy!
- Cook for 2 minutes or until thickened, stirring constantly.
- Sprinkle Parmesan cheese, about 1 tablespoon at a time.
- Add the pasta and enjoy!!!!
So that’s going to wrap it up for this exceptional food bayou bounty alfredo recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
