Recipe of Delicious Portabello Burger (Vegan)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, portabello burger (vegan). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Portabello Burger (Vegan) is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Portabello Burger (Vegan) is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have portabello burger (vegan) using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Portabello Burger (Vegan):

1. Make ready 6 vegan hamburger buns
2. Prepare 2 packages portabello mushrooms (sliced)
3. Prepare 1/4 cup veggie stock
4. Take 3 tbsp olive oil
5. Make ready 4 clove garlic
6. Take 3 bell peppers
7. Take 1/2 white onion
8. Prepare 1 packages fresh baby spinach
9. Make ready 1 spicy mustard
10. Make ready 1 salt
11. Get 1 black pepper

Instructions to make Portabello Burger (Vegan):

1. First julian (slice long and thin) your onions and bell peppers and mince your cloves of garlic.
2. Sprinkle the mushrooms with salt and pepper on both sides so theyll have a little flavor
3. Put a large skillet over medium heat and drop your oil in so it can get nice and hot.
4. Take six hamburger buns and toast them so that they are nice and crunchy. Let them toast while your veggies cook as they will be done about the same time.
5. Once your oil reaches a nice temperature youll want to drop the sliced bell peppers, onions and garlic on. Sauté until the garlic gets a nice brown color on its edges and the onions become translucent.
6. Push your veggies off to the side of the skillet and drop your mushrooms and stock in. The veggies and mushrooms will soak in the stock giving it a nice taste. Cook till mushrooms are tender about 5-10 minutes.
7. By now your veggies and bread should be done. Take toasted buns and spread spicy mustard on both sides. This will give the sandwhich a nice kick.
8. Place portabello slices on top of bun first. Onions and bell peppers next. Finally top it off with a bit of spinach.
9. Eat and enjoy!

So that’s going to wrap this up for this exceptional food portabello burger (vegan) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!