Recipe of Thomas Keller Sprouted tofu with mushrooms and lentils

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sprouted tofu with mushrooms and lentils. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Sprouted tofu with mushrooms and lentils is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Sprouted tofu with mushrooms and lentils is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook sprouted tofu with mushrooms and lentils using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sprouted tofu with mushrooms and lentils:

1. Take Marinade
2. Take 1/2 tbsp olive oil
3. Take 1/2 tbsp soy sauce
4. Prepare 1/2 tbsp lime juice
5. Make ready 1/2 tbsp agave nectar
6. Prepare 1/2 tbsp garlic paste
7. Make ready Main
8. Get 8 oz organic sprouted tofu
9. Prepare 2 1/2 cup cooked lentils
10. Take 6 each mushrooms (used baby portabella)
11. Make ready 3 each fresh green onions
12. Get 1/2 tbsp fresh parsely
13. Take 1 tsp lime juice

Instructions to make Sprouted tofu with mushrooms and lentils:

1. Combine all ingredients for marinade with a whisk.
2. Slice tofu in half and then into four pieces.
3. Using a pastry brush, top with marinade.
4. Cook lentils according to directions and set aside.
5. Slice mushrooms and saute in olive oil with salt and pepper until golden.
6. Meanwhile, preheat oven to 400°F and Bake sprouted tofu for 25-30 minutes until golden, flipping half way through.
7. Serve tofu on a plate with lentils topped with sauted mushrooms.
8. Garnish with thinly slice green onions, chopped parsley and lime juice.

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