Step-by-Step Guide to Prepare Thomas Keller Portobello "burgers"

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, portobello "burgers". One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Portobello "burgers" is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Portobello "burgers" is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook portobello "burgers" using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Portobello "burgers":

1. Take 4 large Portobello mushroom caps (4 1/2)
2. Make ready 1/4 cup kraft zesty Italian dressing, divided
3. Make ready 4 kraft big slice colby jack cheese slices
4. Take 1/4 cup kraft real mayo mayonnaise
5. Make ready 1 tbsp grey poupon dijon mustard
6. Take 4 multi-grain sandwich rolls, split
7. Make ready 1 cup tightly packed baby spinach leaves
8. Make ready 1 tomato, cut into 8 thin slices

Steps to make Portobello "burgers":

1. Heat grill to medium-high heat.
2. Brush tops of , mushrooms with half of dressing; grill, top-sides down, 2 to 3 min. or until mushrooms begin to soften. Brush with remaining dressing; turn. Grill 2 to 3 min. or until tender.
3. Top with cheese; grill 1 min. or until melted.
4. Mix mayo and mustard; spread onto bottom halves of rolls. Fill rolls with spinach, tomatoes and mushrooms.
5. SPECIAL EXTRA: add 1/4 cup drained thin oil-packed sun-dried tomato strips to sandwiches.
6. substitute: prepare using kraft sandwich shop horseradish dijon flavored reduced fat mayonnaise.

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