Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cheese raviolis with mushrooms and tomatoes. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cheese raviolis with mushrooms and tomatoes is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Cheese raviolis with mushrooms and tomatoes is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have cheese raviolis with mushrooms and tomatoes using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Cheese raviolis with mushrooms and tomatoes:
- Prepare 15 frozen cheese ravioli
- Make ready 2 cup pasta sauce ( I used vodka sauce)
- Get 10 sliced baby portabella mushrooms
- Prepare 4 Sliced roma tomatoes
- Make ready 1 cup Italian blend shredded cheese
- Get 1/2 cup Extra sharp cheddar cheese shredded
Instructions to make Cheese raviolis with mushrooms and tomatoes:
- Combine all ingredients into an 11 by 13 baking dish cover with foil and bake for 30 minutes at 350°F
- ( my daughter doesn't like mushrooms or tomatoes so I only put that on half of the raviolis)
So that’s going to wrap it up for this exceptional food cheese raviolis with mushrooms and tomatoes recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
