Easiest Way to Make Homemade Bri's Salisbury Steak with Gravy

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, bri's salisbury steak with gravy. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Bri's Salisbury Steak with Gravy is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Bri's Salisbury Steak with Gravy is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bri's salisbury steak with gravy using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bri's Salisbury Steak with Gravy:

1. Prepare Steak
2. Prepare 2 lb Ground Beef
3. Take 1 large Red Onion Chopped
4. Prepare 1 box Turkey Stove Top Stuffing
5. Make ready 1 envelope Lipton Onion Soup Mix
6. Get 1 Salt and Pepper to taste
7. Prepare 1 8oz pkg Baby Portobello Mushrooms
8. Take Gravy
9. Take 1 1/2 cup Heavy Cream
10. Make ready 1 Saved Mushrooms
11. Make ready 1/2 cup Water
12. Make ready 1 Saved Pan Drippings
13. Take 1 Salt and Pepper to taste
14. Take 1 tsp Granulated Sugar
15. Make ready 1 tbsp all-purpose flour

Instructions to make Bri's Salisbury Steak with Gravy:

1. Set aside a few chopped onions and Mushrooms for the Gravy. Mix Raw Ground Beef, Onion, Onion Soup mix, Stove Top Stuffing, and Mushrooms together in a Large bowl.
2. Patty the Meat as Desired. Should be about 12 Patties.
3. Pan fry Patties in a large pan on medium high until done on both sides. Remove from pan. Save Pan drippings and Drain access grease.
4. Add Leftover onions drippings and mushrooms to the pan and sauté at medium heat.
5. Add Heavy Cream, Salt, Pepper, Sugar and Flour to the Pan. Mix together. Sauté for 3 min.
6. Add Steak to the Gravy. Simmer on medium for 5 to 7 min or until gravy thickens.
7. Serve over rice. Enjoy!

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