12/07/2021 19:12

Recipe of Thomas Keller Easy Hamburger Steaks

by Richard Baldwin

Easy Hamburger Steaks
Easy Hamburger Steaks

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, easy hamburger steaks. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Easy Hamburger Steaks is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Easy Hamburger Steaks is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have easy hamburger steaks using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Hamburger Steaks:
  1. Make ready Ground meat - mix beef and pork
  2. Take Onion
  3. Get Panko
  4. Prepare Egg
  5. Make ready Salt and pepper
  6. Take Nutmeg
  7. Prepare Ketchup
  8. Prepare Mayonnaise
  9. Make ready ★Japanese Worcestershire Sauce
  10. Get ★Ketchup
  11. Take leaves Lettuce
Instructions to make Easy Hamburger Steaks:
  1. Finely chop the onion. Mix the ground meat with the onion, panko, egg, salt and pepper, nutmeg, ketchup, and mayonnaise in a bowl. Easy Hamburger Steaks1. Knead very well with your hands. Divide into two portions and form into patties. Pan fry over medium heat.
  2. When both sides are browned, add a little sake to the pan, cover with a lid and steam-fry. (Medium heat)
  3. When they are cooked through, serve on a bed of lettuce.
  4. Add the ★ ingredients to the pan and heat through. Pour the sauce over the hamburger steaks and they're done.

So that’s going to wrap it up with this exceptional food easy hamburger steaks recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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