Easiest Way to Make Mario Batali Tomato, spinach, and mushroom frittata

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, tomato, spinach, and mushroom frittata. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Tomato, spinach, and mushroom frittata is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Tomato, spinach, and mushroom frittata is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have tomato, spinach, and mushroom frittata using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tomato, spinach, and mushroom frittata:

1. Take 2 tbsp olive oil, divided
2. Make ready 1 cup sliced baby portobello mushrooms
3. Make ready 1 cup quartered cherry tomatoes
4. Prepare 1 clove garlic, crushed
5. Make ready 1 cup fresh spinach, torn
6. Make ready 6 eggs
7. Make ready 1/4 c. Milk, cream, or sour cream
8. Take 1/2 tsp salt
9. Make ready 1/2 tsp dried rosemary
10. Get 1/2 tsp dried thyme
11. Take 1/4 tsp pepper

Steps to make Tomato, spinach, and mushroom frittata:

1. Preheat oven to 400°.
2. Place 1 tablespoon olive oil in oven-safe 10" skillet and preheat over medium high heat. Saute mushrooms, tomatoes, and garlic until softened, about 5 minutes.
3. Add spinach and stir and cook until wilted, about 2 minutes.
4. Meanwhile, whisk together eggs, dairy, salt, rosemary, thyme, and pepper.
5. Push vegetables to the side of the pan and add the remaining tablespoon of olive oil. Coat the pan and sides well. Don't skimp… it imparts great flavor and allows you to remove the cooked frittata from the pan.
6. Pour egg mixture evenly over vegetables.
7. Bake 11-13 minutes or until eggs are completely set. Let stand 5 minutes (helps you get it out of the pan) and serve.

So that’s going to wrap this up with this exceptional food tomato, spinach, and mushroom frittata recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!