Recipe of Thomas Keller Linguini w/shrimp and plum tomatoes

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, linguini w/shrimp and plum tomatoes. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Linguini w/shrimp and plum tomatoes is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Linguini w/shrimp and plum tomatoes is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have linguini w/shrimp and plum tomatoes using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Linguini w/shrimp and plum tomatoes:

1. Get 1 lb Shrimp, peeled and deveined
2. Prepare 5 tbsp olive oil, extra virgin
3. Take 1/2 lb assorted mushrooms (such as crimini, baby portabela, and stemmed shiitake)
4. Get 2 lb plum tomatoes. seeded, chopped
5. Get 3/4 cup chopped fresh basil
6. Take 3/4 cup plus 2 tbls chopped fresh parsely
7. Take 6 clove garlic, minced
8. Prepare 1/2 tsp dried crushed red pepper
9. Get 1/2 lb feta cheese, crumbled
10. Get 1 cup grated parmesan cheese
11. Prepare 3/4 lb linguine
12. Take 1 salt and pepper

Steps to make Linguini w/shrimp and plum tomatoes:

1. Place shrimp in medium bowl; sprinkle with salt and pepper.
2. Heat 1 1/2 tsp oil in heavy skillet over medium - high heat.
3. Add shrimp; sauté until cooked through about 3 minutes. Using slotted spoon, transfer to plate; cover.
4. Add 4 tbls of oil to same skillet. Add mushrooms; sauté until tender, 8 minutes.
5. Add tomatoes, basil, 3/4 cup parsley, and red pepper, if desired.
6. Stir until heated through; mix in both cheeses.
7. Meanwhile, cook linguine in large pot of salted boiling water until tender but still firm. Drain., reserving 1/2 cup of pasta water. Return pasta to pot.
8. Add 1 1/2 tbls oil to pasta; Ross to coat.
9. Add mushroom - tomato mixture to pasta, toss to coat. Season with salt and pepper.
10. Top with Shrimp and 1 tbls parsely.

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