Simple Way to Make Thomas Keller [Farmhouse Recipe] Hawaiian Loco Moco

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, [farmhouse recipe] hawaiian loco moco. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

[Farmhouse Recipe] Hawaiian Loco Moco is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. [Farmhouse Recipe] Hawaiian Loco Moco is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have [farmhouse recipe] hawaiian loco moco using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make [Farmhouse Recipe] Hawaiian Loco Moco:

1. Make ready grams/3 1/2oz Onions
2. Prepare Katakuriko
3. Make ready Panko
4. Get Milk
5. Get Egg (soft set, sunny-side up)
6. Get leaves Lettuce (finely chopped)
7. Make ready use as much (to taste) Hot cooked white rice
8. Get [A]
9. Prepare Minced beef and pork blend
10. Get Egg
11. Make ready Salt and pepper
12. Get Nutmeg
13. Take [B]
14. Make ready Water
15. Take Consommé (granules), finely ground
16. Take Ketchup
17. Get Tonkatsu sauce (Japanese-style Worcestershire sauce or steak sauce)
18. Get Soy sauce
19. Take tablespon Margarine (or butter)

Instructions to make [Farmhouse Recipe] Hawaiian Loco Moco:

1. Mince the onion and fry in pan with a teaspoon of oil. Remove from heat and let cool. Combine the milk and panko.
2. Add the [A] ingredients with the ingredients from Step 1, combine until the mixture becomes whitish and sticky. Divide it in half and form into patties, pressing out any air pockets with the palm of your hands.
3. Heat 2 tablespoons of vegetable oil in a pan and cook the patties. Brown over medium heat, use a spatula to flip, then cover the pan.
4. Steam the patties over medium-low heat for 7-8 minutes. When clear juices seep out of the patties, remove from heat.
5. In the same pan, add the [B] ingredients and cook over medium heat. Use a wooden spatula to scrape any bits stuck to the bottom of the pan.
6. After 3 minutes, add water and katakuriko to thicken the gravy.
7. Plate rice, lettuce, and the hamburger, and pour on the gravy on top. Top with a soft set sunny-side up egg.
8. Mix everything together and serve.

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