Recipe of Thomas Keller [Farmhouse Recipe] Hawaiian Loco Moco

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, [farmhouse recipe] hawaiian loco moco. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

[Farmhouse Recipe] Hawaiian Loco Moco is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. [Farmhouse Recipe] Hawaiian Loco Moco is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook [farmhouse recipe] hawaiian loco moco using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make [Farmhouse Recipe] Hawaiian Loco Moco:

1. Make ready 100 grams/3 1/2oz Onions
2. Prepare 1 tsp Katakuriko
3. Take 2 tbsp Panko
4. Get 1 tbsp Milk
5. Get 2 Egg (soft set, sunny-side up)
6. Make ready 2 leaves Lettuce (finely chopped)
7. Prepare 1 use as much (to taste) Hot cooked white rice
8. Take [A]
9. Take 200 grams Minced beef and pork blend
10. Get 1 Egg
11. Make ready 1 dash Salt and pepper
12. Make ready 1 dash Nutmeg
13. Prepare [B]
14. Take 200 ml Water
15. Take 1 Consommé (granules), finely ground
16. Get 3 tbsp Ketchup
17. Take 2 tbsp Tonkatsu sauce (Japanese-style Worcestershire sauce or steak sauce)
18. Get 1 tsp Soy sauce
19. Make ready 1 tablespon Margarine (or butter)

Instructions to make [Farmhouse Recipe] Hawaiian Loco Moco:

1. Mince the onion and fry in pan with a teaspoon of oil. Remove from heat and let cool. Combine the milk and panko.
2. Add the [A] ingredients with the ingredients from Step 1, combine until the mixture becomes whitish and sticky. Divide it in half and form into patties, pressing out any air pockets with the palm of your hands.
3. Heat 2 tablespoons of vegetable oil in a pan and cook the patties. Brown over medium heat, use a spatula to flip, then cover the pan.
4. Steam the patties over medium-low heat for 7-8 minutes. When clear juices seep out of the patties, remove from heat.
5. In the same pan, add the [B] ingredients and cook over medium heat. Use a wooden spatula to scrape any bits stuck to the bottom of the pan.
6. After 3 minutes, add water and katakuriko to thicken the gravy.
7. Plate rice, lettuce, and the hamburger, and pour on the gravy on top. Top with a soft set sunny-side up egg.
8. Mix everything together and serve.

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