Recipe of Homemade Veggie Tortellini Alfredo

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, veggie tortellini alfredo. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Veggie Tortellini Alfredo is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Veggie Tortellini Alfredo is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook veggie tortellini alfredo using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Veggie Tortellini Alfredo:

1. Make ready 1 lb cheese tortellini
2. Prepare 1 pints heavy cream
3. Make ready 4 egg yolks
4. Get 1 stick unsalted butter
5. Make ready 1 cup grated parmesan cheese
6. Make ready 1 cup sweet green peas
7. Get 1 box baby portobello mushrooms
8. Get salt & pepper
9. Get 1 tbsp olive oil
10. Make ready water

Steps to make Veggie Tortellini Alfredo:

1. In boiling pot of salted water Cook tortellini until aldente & strain.
2. Heat a saute pan with a tablespoon of olive oil & cook chopped mushrooms & peas until cooked about 5 minutes.
3. In a large saute pan with no flame on, add the heavy cream & egg yolks & wisk until bleanded.
4. Turn on flame to medium & add in chopped up stick of butter & gently wisk.
5. When sauce starts to slightly thicken add half of the grated cheese & wisk until melted.
6. Add the cooked tortellini, mushrooms & peas & gently fold into the sauce
7. Add the remaining cheese, salt & pepper to taste & as soon as sauce being to slightly bubble, remove from heat & serve.

So that is going to wrap this up with this special food veggie tortellini alfredo recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!