Recipe of Homemade Shami Kebabs

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, shami kebabs. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Shami Kebabs is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Shami Kebabs is something that I’ve loved my entire life. They are nice and they look fantastic.

Shami kabab recipe - Shami Kabab recipe is composed of small patty of meat boiled and grinded with chickpeas and whole spices and ginger garlic. Then the boiled meat and chickpeas are blended with chopped onions and coriander and green chilies forming soft and spicy mixture for making small patties of kebabs. Shami Kabab Recipe recipe is regarded as one of the most popular recipe of Pakistani. Shami kebabs were apparently invented by a highly skilled chef for a toothless Nawab of Lucknow.

To get started with this particular recipe, we must first prepare a few ingredients. You can have shami kebabs using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Shami Kebabs:

1. Take 1 cup ChanaDal
2. Prepare 1/2 kg boneless chicken
3. Prepare 1 small onion
4. Take 4 round Red chillies
5. Get Pinch turmeric
6. Prepare 1 inch Ginger
7. Prepare 1/2 tsp Garam Masala
8. Get 3 cloves Garlic
9. Prepare 1/2 Tsp Cumin

Kebab Shami or Shami Kabab is one of the known traditional dishes in Persian cuisine prepared with ground sheep or chicken meat and other ingredients. The recipe and the ingredients for this dish are similar to Kotlet, but in Shami, we use yellow split peas, chickpeas, or gram flour, while Kotlet is prepared with raw potatoes. In a city proud of their kebabs, the bazaar cooks of Lucknow were known to make the best Shami Kebabs. What are Shami Kebabs Shami kebab is a delicate fried patty that's made with boneless beef chuck and chana daal minced together, and infused with a punchy spice blend.

Steps to make Shami Kebabs:

1. Take a pressure cooker and add all the ingredients except bread crumbs and corn flour in it and pressure cook with 1/4 the cup of water untill it gets soft.
2. Once it gets cooked, don't switch off the flame and let it dry the completely. Means water get ansorbed and evaporated from chicken and mash it well.
3. Now blend it in blender or mixer. Add salt to taste. Remove it to pan and make sure it gets dry and have no water.
4. Now add corn flour and bread crumbs and mix well. Add 2 tbsp coriander and 1 tbsp mint leaves.
5. Keep it in fridge to set for while.
6. Now shape it in any ways of your choice. Heat oil in a pan and pan fry until it gets cooked both side.
7. Serve hot with dipping sauce and garnish with lemon wedges, charred tomatoes and coriander.

In a city proud of their kebabs, the bazaar cooks of Lucknow were known to make the best Shami Kebabs. What are Shami Kebabs Shami kebab is a delicate fried patty that's made with boneless beef chuck and chana daal minced together, and infused with a punchy spice blend. While they are often served as a side during dinner, my mother would also fry them as a snack, either by itself or in the form of a sandwich. Take meat cubes, soaked split chickpeas, ginger, garlic, green chili, Shami kabab spice mix, turmeric, potato, mint leaves, oil, and one cup water in pot. Water should be enough to cover the meat completely.

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