Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mo's mushrooms. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Mo's mushrooms is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Mo's mushrooms is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have mo's mushrooms using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mo's mushrooms:
- Make ready 1 container of baby portabella shrooms
- Get 1/2 cup milk (any kind)
- Get 3 eggs
- Make ready 1 package of croutons (any kind)
- Make ready 1/2 to a cup of flour (any kind)
- Take 3 tbsp mayonnaise
- Get bunch paprika
- Get 3 tsp or more if yu like horseradish minced out of the jar
Instructions to make Mo's mushrooms:
- Grind croutons, whisk eggs n milk, add croutons to flour
1. Wipe mushrooms with dry clean towel and quarter - Soak mushrooms in milk n egg for like 3-5 mins then dredge in flour n crouton mix
- Spread mushrooms out on grated pan n put into the freezer for atleast ten mins
- Deep fry in canola oil at 325-350 degrees for like a minute or two i use a metal slotted spoon to turn them n transfer to metal colander
- Mix 3 heaping tablespoons of mayo, the horseradish n ton of paprika
- Refridgerate dipping sauce until done frying yummies
- Drain n salt mushroom yummies in colander n sprinkle with sea salt if yu like
So that is going to wrap this up for this special food mo's mushrooms recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
