Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chelo-kabab. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
In a mixing bowl, combine all ingredients. Combine well using a wooden spoon, or with your hands. Mixing with your hands allows the mixture to combine better. Place ball through flat skewers, and shape into square cigar-like shapes.
Chelo-kabab is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Chelo-kabab is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chelo-kabab using 25 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chelo-kabab:
- Get Minced meat (goat/lamb/beef)
- Take breast chicken (cut in cubes)
- Prepare basmati rice
- Get shrimps (peeled and cleaned)
- Take For meat (I used mutton,spices)
- Take cardamom,2-3 cloves,1 cinnamon, 5-6 whole peppercorns, 2 red chilis (all grounded)
- Take cumin powder
- Prepare coriander powder
- Take ginger paste
- Prepare large onions (peeled, cut and pasted)
- Make ready garlic pods
- Make ready green chilis
- Prepare For chicken/shrimp grill
- Prepare tandoori paste
- Take yoghurt
- Take red chili powder
- Make ready coriander leaves
- Get lime wedge
- Get capsicum
- Make ready onion
- Prepare tomato
- Make ready red/yellow pepper
- Make ready egg poached
- Take butter
- Get flour/corn starch
Chelow kabab (Persian: چلوکباب čelow-kabāb [tʃelowkæˈbɒːb]) is an Iranian dish consisting of steamed rice (čelow) and one of the many varieties of Iranian kebab. It is considered the "national dish" of Iran, and was probably created by the time of the Qajar dynasty. Chelow kabab is served with accompaniments such as butter, sumac powder, basil, onions, and grilled tomatoes. This chelo kabab recipe is a foolproof recipe that will impress all your Persian (and non Persian) friends!
Instructions to make Chelo-kabab:
- Mix the onion, ginger garlic, ground spices with the meat and keep it overnight
- Knead well with flour/corn starch for the meat mixture to thicken.
- Prepare the skewers (I used the bamboo ones so wet it 10mins beforehand), apply oil in palms and take the meat mix in small batches and evenly spread over skewers. Put in the oven at 375 deg f for 20 min turning in between
- For the chicken marination use yoghurt, tandoori and ginger paste with peppercorns, prepare the skewers with capsicum, onion bell peppers.
- For plating put the poached egg on top of rice with dollop of butter
Chelow kabab is served with accompaniments such as butter, sumac powder, basil, onions, and grilled tomatoes. This chelo kabab recipe is a foolproof recipe that will impress all your Persian (and non Persian) friends! Chelo kabab literally means "white rice with kebab". This ground beef version of kebab with onions and saffron is called koobideh. Shape like very fat hotdogs& place. in shallow baking pan.
So that’s going to wrap this up for this exceptional food chelo-kabab recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
