Recipe of Eric Ripert Chelo-kabab

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chelo-kabab. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chelo-kabab is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Chelo-kabab is something that I’ve loved my whole life. They are nice and they look wonderful.

Iran takes rice to new heights. For chelo, the rice is parboiled, and then fried in a pan, covered with a cloth, and steamed with butter and salt, creating a crispy, golden crust on the bottom. I cut back on the butter and salt, but the rice still forms a good crust, known as tah dig. Use a nonstick pan here so you can invert the whole pan of rice and show the golden brown crust.

To begin with this recipe, we must prepare a few components. You can cook chelo-kabab using 25 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chelo-kabab:

1. Prepare 1 lbs Minced meat (goat/lamb/beef)
2. Take 1 packet breast chicken (cut in cubes)
3. Make ready 2 cups basmati rice
4. Prepare 4-5 shrimps (peeled and cleaned)
5. Make ready For meat (I used mutton,spices)
6. Get 2-3 cardamom,2-3 cloves,1 cinnamon, 5-6 whole peppercorns, 2 red chilis (all grounded)
7. Make ready 2 tbsp cumin powder
8. Prepare 2 tbsp coriander powder
9. Take 2 tbsp ginger paste
10. Get 2 large onions (peeled, cut and pasted)
11. Make ready 3-4 garlic pods
12. Get 2-3 green chilis
13. Prepare For chicken/shrimp grill
14. Prepare 2 tbsp tandoori paste
15. Prepare 2 tbsp yoghurt
16. Make ready 1 tbsp red chili powder
17. Make ready 2-3 sticks coriander leaves
18. Get 1 lime wedge
19. Take 1 capsicum
20. Get 1 onion
21. Take 1 tomato
22. Get 2-4 red/yellow pepper
23. Make ready 1 egg poached
24. Make ready 2 tbsp butter
25. Prepare 4-5 tbsp flour/corn starch

This chelo kabab recipe is a foolproof recipe that will impress all your Persian (and non Persian) friends! Chelo kabab literally means "white rice with kebab". This ground beef version of kebab with onions and saffron is called koobideh. Shape like very fat hotdogs& place. in shallow baking pan.

Steps to make Chelo-kabab:

1. Mix the onion, ginger garlic, ground spices with the meat and keep it overnight
2. Knead well with flour/corn starch for the meat mixture to thicken.
3. Prepare the skewers (I used the bamboo ones so wet it 10mins beforehand), apply oil in palms and take the meat mix in small batches and evenly spread over skewers. Put in the oven at 375 deg f for 20 min turning in between
4. For the chicken marination use yoghurt, tandoori and ginger paste with peppercorns, prepare the skewers with capsicum, onion bell peppers.
5. For plating put the poached egg on top of rice with dollop of butter

This ground beef version of kebab with onions and saffron is called koobideh. Shape like very fat hotdogs& place. in shallow baking pan. Serve with cooked rice. (in Iran this is served with fresh herbs& fresh green onions in a salad called Sabzehordan). Chelo-Kabab is the national dish of Iran. The meal is simple, consisting of steamed, saffroned Persian rice and kabab, of which there are several distinct Persian varieties.

So that is going to wrap it up with this special food chelo-kabab recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!