Recipe of Thomas Keller All Purpose Meat Sauce

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, all purpose meat sauce. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

All Purpose Meat Sauce is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. All Purpose Meat Sauce is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook all purpose meat sauce using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make All Purpose Meat Sauce:

1. Get 1 medium yellow onion, diced
2. Get 4 oz baby portobello mushrooms, diced (optional)
3. Take 4 cloves garlic, minced
4. Take 1 (28 oz) can whole peeled tomatoes
5. Make ready 1 (6 oz) can Italian seasoned tomato paste
6. Prepare 1 (6 oz) can roasted garlic tomato paste
7. Take 1/3 cup Chianti red wine (do not substitute)
8. Make ready 1 T dried basil
9. Prepare 1 T dried oregano
10. Prepare 2 t dried parsley
11. Take 2 bay leaves
12. Prepare 1/2 t fennel seed
13. Make ready 1 t crushed red pepper
14. Prepare 1 T sugar
15. Take 2 T avocado or olive oil
16. Prepare 1/2 pound Italian seasoned ground turkey
17. Get 1/2 pound hot or sweet turkey Italian sausage
18. Get 1 bag Gardien ground crumbles (optional if vegan/vegetarian)

Steps to make All Purpose Meat Sauce:

1. Heat a nonstick pan on a stove over medium heat and add 1 T of the listed oil. Add chopped onions and cook until translucent about 2-3 minutes then add minced garlic and mushrooms, sautee for another minute or so.
2. Add can of whole peeled tomatoes to the mixture along with the two cans of tomato paste and mix well in the pan. Once mixed add the Chianti to the mixture along with all of the spices. Stir well and reduce the heat.
3. Heat a seperate pan add the other 1 T of oil. Place ground turkey and turkey Italian sausage in the pan. (I remove the turkey Italian sausage from the casing and mix it with the ground turkey). Break it up well and allow it to brown. Don't forget to stir the sauce from time to time in between.
4. Once the meat is cooked drain excess oil/liquid and add it to the red sauce. Allow the combination to simmer for as long as you can allow it. (I normally simmer it for 1 to 2 hours but you can use it after a good 30 minutes too).
5. Dont forget to remove the 2 bay leaves

So that’s going to wrap it up with this exceptional food all purpose meat sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!