Recipe of Eric Ripert #African tea withToast mayai for breakfast

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, #african tea withtoast mayai for breakfast. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

#African tea withToast mayai for breakfast is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. #African tea withToast mayai for breakfast is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have #african tea withtoast mayai for breakfast using 4 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make #African tea withToast mayai for breakfast:

1. Prepare eggs
2. Get bread
3. Take salt
4. Take oil and a cup of tea

Instructions to make #African tea withToast mayai for breakfast:

1. Warm your clean pan under low heat and spread oil.
2. In a small bowl put your eggs.
3. Transfer in a wide plate and pick to slices of bread. Dip both sides to the egg.
4. Put it on pan and repeat the same to the other slices.
5. Separate the inner side and burn it.
6. Ready to serve.
7. Your family must like it. Takes less than 20 minutes.

So that is going to wrap this up with this exceptional food #african tea withtoast mayai for breakfast recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!