Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, sausage stuffed mushrooms. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sausage Stuffed Mushrooms is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Sausage Stuffed Mushrooms is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook sausage stuffed mushrooms using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sausage Stuffed Mushrooms:
- Prepare 24 baby portabella mushrooms
- Get 1 lb ground sausage
- Make ready 1/2 cup bread crumbs
- Prepare 8 oz cream cheese, softened
- Take 2 tbsp parsley
- Get 1 tbsp lemon juice
- Prepare 3 cloves garlic, minced
- Prepare 1/4 cup grated parmesan cheese
- Make ready 2 tbsp olive oil
Instructions to make Sausage Stuffed Mushrooms:
- Preheat oven to 400
- Remove stems and clean mushroom caps. Place caps on foil-lined baking sheet.
- In large skillet, heat oil over medium heat. Brown ground sausage.
- Remove from heat and stir in bread crumbs.
- In a large mixing bowl, combine cream cheese, parsley, lemon juice, and garlic. Fold in sausage and bread crumb mixture.
- Fill each mushroom cap with sausage mixture. Sprinkle top with parmesan cheese.
- Bake uncovered for 14-16 minutes, or until tender and browned.
- Drizzle with olive oil.
So that is going to wrap it up for this special food sausage stuffed mushrooms recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
