Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, cheesy veggie pasta. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cheesy Veggie Pasta is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Cheesy Veggie Pasta is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have cheesy veggie pasta using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cheesy Veggie Pasta:
- Make ready 1 large broccoli head (including stem)
- Prepare 1 Green bell pepper
- Get 3 sliced carrots
- Take 1 Red bell pepper
- Take 1 White onion
- Prepare 1 package Sliced baby portobello mushrooms
- Take 1 lb spaghetti
- Get 8 oz velveeta (dubbed)
- Get 1 can mild rotel
- Make ready 1/2 cup milk
- Get 1 tbsp salt
- Take 1 tbsp pepper
- Make ready 1 tbsp cayenne pepper
- Prepare 1 tbsp sriracha
- Prepare Olive oil
Instructions to make Cheesy Veggie Pasta:
- Boil water to cook spaghetti.
- Chop veggies
- Add to large pot with olive oil and stir for a minute. Then add 1/2 cup water and cover for 10 minutes to steam the veggies.
- Cook spaghetti.
- Add can of rotel, drained, and 1/2 cup of milk to veggies and add cubed velveeta. Mix well until cheese is melted and has formed a cheesy sauce.
- Add mixture to cooked spaghetti and serve hot!
So that is going to wrap it up for this special food cheesy veggie pasta recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
