Steps to Make Favorite Easy Stuffed Mushrooms (Vegan/Vegetarian)

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, easy stuffed mushrooms (vegan/vegetarian). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy Stuffed Mushrooms (Vegan/Vegetarian) is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Easy Stuffed Mushrooms (Vegan/Vegetarian) is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook easy stuffed mushrooms (vegan/vegetarian) using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Stuffed Mushrooms (Vegan/Vegetarian):

1. Get 4 Portobello Mushrooms
2. Make ready 2 tbs Olive Oil
3. Make ready Stuffing
4. Get 100 gms Baby Spinach
5. Take 4 Cherry Tomatoes or 1/2 Medium Tomato
6. Make ready 1/4 Onion
7. Prepare 1 Small Garlic Clove
8. Get 1 tbs Fresh Parsley
9. Make ready 1 1/2 tsp Dried Itialian Herb Mix
10. Make ready 1 tsp Sweet Paprika
11. Get 1 tsp Salt
12. Take 1 tsp Ground Black Pepper
13. Make ready 1 tsp Dried Chilli Flakes
14. Get 75 gms Canned Beans (I used four bean mix)
15. Take 2 tbs Parmesan Cheese (Vegan or Real)
16. Make ready 40 gms Feta Cheese (Vegan or Real)
17. Prepare NB you can add pine nuts, mixed seeds (whatever you like)

Steps to make Easy Stuffed Mushrooms (Vegan/Vegetarian):

1. Preheat Oven to 180 degrees Celsius (or 350 degrees Fahrenheit)
2. Remove the Stalks from the Mushrooms and place in food processor
3. Drizzle most of the olive oil over the Mushrooms and leave a little to the side (Approx 1tsp)
4. Add to the food processor with the mushroom stalks, the spinach, parsley, tomatoes, salt, pepper, chili, paprika, Italian herbs, remainder of olive oil and blitz. Empty out into a mixing bowl.
5. Add the cheese & beans - Because I made a Vegan Serve and a Vegetarian Serve, I split the mixture into 2 bowls for the separate cheese options (left is the Real cheese, right is the Vegan cheese). With a fork or potato masher, mix and mash the beans slightly.
6. Top the Mushrooms with the mixture and place in the oven for 25-30mins. Remove (you can crumble a small amount of feta on top) Then serve with vegetables or side salad.

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