Recipe of Delicious Hamburger Steaks in Butter-Soy Sauce

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, hamburger steaks in butter-soy sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Hamburger Steaks in Butter-Soy Sauce is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Hamburger Steaks in Butter-Soy Sauce is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook hamburger steaks in butter-soy sauce using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Hamburger Steaks in Butter-Soy Sauce:

1. Take 400 grams Ground beef and pork mix
2. Make ready 1 large Finely chopped onions
3. Make ready 60 grams Panko
4. Make ready 1 Egg
5. Prepare 1 pinch Oregano or nutmeg
6. Make ready 1 fair amount Salt and pepper
7. Prepare 40 ml Milk
8. Take For the sauce;
9. Take 120 cc Red wine
10. Get 20 grams Butter
11. Prepare 2 tsp Sugar
12. Take 20 ml Soy sauce
13. Take 1 tbsp Oyster sauce

Instructions to make Hamburger Steaks in Butter-Soy Sauce:

1. In a bowl, mix the ingredients for the hamburgers. Mix until the meat and ingredients have become well incorporated.
2. Divide the ingredients into 4 equal portions and form into round patties as shown in the picture. Make sure they're an even thickness. Each patty should weight about 200g.
3. Heat a pan with oil and brown the patties on both sides. Turn off the heat, transfer them back to a plate, and microwave for 4 minutes without using plastic wrap.
4. The hamburgers should be thoroughly cooked once the juices run clear. If the bottom of the pan is burnt, scrape it off with a spatula, add red wine, and bring it to a boil.
5. Turn down the heat to low and add butter, sugar, and soy sauce, return the hamburgers and meat broth to the pan, coat both sides with the sauce, boil briefly, and it's done.
6. Transfer to plates and pour the sauce over them. You can combine them with anything.

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