Step-by-Step Guide to Make Thomas Keller Roasted Rabbit and Dumplings

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, roasted rabbit and dumplings. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Roasted Rabbit and Dumplings is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Roasted Rabbit and Dumplings is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook roasted rabbit and dumplings using 23 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Rabbit and Dumplings:

1. Get Rabbit stew
2. Make ready 2-1/2 pound rabbit
3. Make ready 8 ounces baby portobello mushrooms
4. Make ready 1/3 pound carrots sliced
5. Make ready 1 medium onion diced
6. Get 12 ounce Guinness stout beer
7. Make ready 2/3 cup all purpose flour divided
8. Get 1 teaspoon salt
9. Prepare 1 teaspoon ground black pepper
10. Prepare 1-1/2 pints chicken broth
11. Take 4 slices/rashes thick cut bacon
12. Prepare 1 teaspoon rosemary
13. Make ready Dumplings
14. Make ready 1/2 teaspoon tarragon
15. Take 1 tablespoon parsley
16. Prepare 1/2 cup milk
17. Make ready 1-1/2 cups flour
18. Get 1 stick butter cold and grated
19. Make ready 1/4 cup extra virgin olive oil
20. Make ready As needed kosher salt
21. Get To taste salt
22. Take To taste ground black pepper
23. Prepare 1/2 teaspoon ground nutmeg

Steps to make Roasted Rabbit and Dumplings:

1. Peel the carrots. Cut the rabbit into sections. Slice the carrots into 1 inch pieces. Add salt and pepper to all the flour, in a ziploc bag. Slice the portobello mushrooms.
2. Add the rabbit to the seasoned flour in the ziploc bag. Coat each piece. Allow to rest in the flour, 10 minutes.
3. Add the butter and olive oil for the rabbit stew to a dutch oven or an oven safe dish with a good fitting lid. Fry the rabbit in batches till golden brown.
4. Slice the bacon into little pieces. Add the mushrooms, carrots, bacon, onions, and spices. Cook let the bacon gets crisp.
5. When the bacon is crisp add, 2 tablespoons of flour from the ziploc bag to the bacon mixture and sauté for 7 minutes. Add the broth, beer, and rabbit back into the Dutch oven. Preheat oven 375°Fahrenheit
7. Mix the flour, parsley, tarragon, butter, salt, and pepper. Add milk till the flour isn't sticky but firm. Roll the flour into a long rope, that's around 1 inch across. Cut the rope about an inch in length. Roll into 1 inch balls.
8. After they are rolled into balls and coat each with olive oil and sprinkle with kosher salt and sprinkle with nutmeg. Set each dumpling on top of stew.
9. Set in oven covered 15 minutes. Remove lid continue roasting for 15 minutes. Let rest 10 minutes serve. I hope you enjoy!!!!

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