Steps to Make Mario Batali Cheesy Mushroom Toast

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cheesy mushroom toast. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Cheesy Mushroom Toast is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Cheesy Mushroom Toast is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have cheesy mushroom toast using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cheesy Mushroom Toast:

1. Take 1 loaf French bread*
2. Make ready 2 c. baby portabella mushrooms, sliced
3. Take 3 cloves garlic, minced
4. Get 3 T. butter (divided)
5. Make ready CHEESE SPREAD MIXTURE:
6. Take 1/2 c. provolone cheese, grated
7. Make ready 1/2 c. mozzarella cheese, grated
8. Take 1/2 c. parmesan cheese, grated
9. Make ready 1/2 c. Swiss cheese, grated
10. Take 1/2 c. mayonnaise
11. Make ready 1/2 c. sour cream
12. Take 1/4 cup butter, softened
13. Get 1 T. dehydrated onion flakes
14. Get 1/4 tsp. salt
15. Take 1/4 tsp. pepper
16. Take 1/4 c. green onions, sliced

Instructions to make Cheesy Mushroom Toast:

1. Or you can use any bread you like. Slice about 3/4" thick, or as desired. I did mine like an opened sub roll; it was our main dish.
2. Melt 1 T. butter and lightly brush on both sides of each slice of bread. Toast, both sides, under the broiler until lightly toasted. Keep a close eye so as not to burn. Set aside.
3. In a large skillet, melt 2 T. butter. Over medium to medium-high heat cook mushrooms until nicely caramelized, stirring in the minced garlic just during the last minute. Remove from heat and allow to cool a bit while continuing to next step.
4. In a mixing bowl, stir together remaining ingredients. Then fold in mushrooms. Spread mixture liberally on each slice of toasted bread.
5. Place under broiler until bubbly and golden. Serve immediately.
6. NOTE: We had leftover prime rib that I diced small and added to the cheese & mushroom mixture. SO good!!

So that’s going to wrap this up for this special food cheesy mushroom toast recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!