Recipe of Mario Batali Our Family's Sandal-Shaped Hamburger Patties

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, our family's sandal-shaped hamburger patties. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Our Family's Sandal-Shaped Hamburger Patties is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Our Family's Sandal-Shaped Hamburger Patties is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have our family's sandal-shaped hamburger patties using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Our Family's Sandal-Shaped Hamburger Patties:

1. Take Minced pork and beef 50/50 blend
2. Make ready Onion
3. Get Panko
4. Take Milk
5. Make ready Egg
6. Make ready Nutmeg
7. Get Salt and pepper
8. Take Garlic powder
9. Prepare each Japanese Worcestershire-style sauce, ketchup
10. Make ready pat Butter

Instructions to make Our Family's Sandal-Shaped Hamburger Patties:

1. Mince the onion and fry in oil. Remove from heat and set aside until the heat dissipates. 1. In a bowl, mix the panko, milk, egg, ground meat, onion (from Step 1), salt, pepper, nutmeg, and garlic powder.
2. Mix until incorporated and sticky (at this point, it should be loose and with a whitish color).
3. Divide the mixture, punch out the air pockets, and form into a patty.
4. Pour a thin layer of oil in an unheated pan and add the patty. It's quite soft, so fix the shape.
5. From the center of the patty, spread out to a 2 cm thick oval shape. Avoid letting the patty crack. Turn the heat on to medium and cook.
6. Gently shake the patty in the pan and once it's cooked on one side, slide onto a plate (it's still soft so be careful).
7. Remove the excess oil from the pan and slide the uncooked patty onto the pan. Cover and cook on low heat for 5 minutes.
8. Add a pat of butter, Japanese Worcestershire-style sauc,e and ketchup to the oil in the pan and heat.
9. Pour the sauce on the patty and it's done.

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