How to Prepare Thomas Keller Mixed greens and pomelo salad with passionfruit dressing

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, mixed greens and pomelo salad with passionfruit dressing. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Great recipe for Mixed greens and pomelo salad with passionfruit dressing. I loved it with macadamias for the tropical theme but cashews, pecans, and walnuts would work well too. Mixed greens and pomelo salad with passionfruit dressing. The crunch of cool cucumbers and romaine lettuce, sweet red peppers and creamy avocado all smothered in a unique sweet and light.

Mixed greens and pomelo salad with passionfruit dressing is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Mixed greens and pomelo salad with passionfruit dressing is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have mixed greens and pomelo salad with passionfruit dressing using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mixed greens and pomelo salad with passionfruit dressing:

1. Make ready Dressing
2. Get 1/4 cup passionfruit juice
3. Prepare 1/2 cup olive oil
4. Take 1 tbs vinegar (I recommend apple cider)
5. Prepare 1 tbs lime juice
6. Make ready 2 tbs honey
7. Take 1/4 tsp salt
8. Make ready Salad
9. Take 1 1/2 cups lettuce
10. Get 1/2 cup rocket
11. Take 1/2 cup pomelo, chopped
12. Get 1/4 cup toasted nuts (I used macadamia)
13. Make ready 1/2 small shallot, thinly sliced

In a medium sized mixing bowl, add red pomelo, toasted coconut, chilli, coriander and shallots. Pour in dressing and toss the salad until well combined. On a large platter, place half the tossed portion. This salad can be eaten lukewarm as a main course with, for example, some rice and/or (cassava) prawn crackers.

Steps to make Mixed greens and pomelo salad with passionfruit dressing:

1. For the dressing, heat the passionfruit juice in a small pan until almost boiling.
2. Let cool, then combine with all other ingredients and blend thoroughly. Keeps in the fridge for a week. Shake before using.
3. In a separate bowl, combine the salad ingredients.
4. Pour dressing on salad and enjoy.

On a large platter, place half the tossed portion. This salad can be eaten lukewarm as a main course with, for example, some rice and/or (cassava) prawn crackers. The salad is a combination of flavours such as sweet, sour, bitter, salty and a little spicy. The salad looks great with the pink pomelo, but if you can't get it, it's just as delicious with a regular (honey) pomelo. Turkey-mixed greens salad with strawberries, kiwi and cashews in honey-sesame dressing.

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