Step-by-Step Guide to Make Eric Ripert Steamed Aubergine with Spicy Asian Dressing

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, steamed aubergine with spicy asian dressing. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Steamed Aubergine with Spicy Asian Dressing is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Steamed Aubergine with Spicy Asian Dressing is something which I have loved my entire life.

Spicy dressing: make a chili and garlic sizzle by adding some chili flakes before pouring the oil. Welcome questions and feedback, please leave a comment 🙂 Here they are served cold with a spicy peanut sauce, which makes it a very nice vegetarian/vegan main dish. Serve with rice or cold noodles. Microwave-steamed eggplants (aubergines) with spicy peanut sauce.

To get started with this recipe, we have to prepare a few components. You can cook steamed aubergine with spicy asian dressing using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Aubergine with Spicy Asian Dressing:

1. Make ready 1 big aubergine (1lb)
2. Make ready Pinch salt
3. Make ready 2 Tbsp soy sauce
4. Get 1 Tbsp +1tsp vinegar
5. Take 2 tsp sesame oil
6. Make ready 1/4 cup scallions, thinly sliced
7. Take 2 tsp ginger, grated
8. Make ready 1/4 tsp garlic, grated
9. Prepare Small handful coriander, chopped (optional)

This step is of utmost importance to preserve the purplish color of the eggplant. Meanwhile, combine all other ingredients for the sauce, except the cilantro, and mix well. When eggplants are tender, gently mix into the sauce in a serving dish. Toss the eggplant in the dressing, then taste add more salt, sugar, or vinegar as desired.

Steps to make Steamed Aubergine with Spicy Asian Dressing:

1. Wash, hull and cut your aubergine into bite size pieces.
2. Sprincle salt and cover with water. Sit aside. It reduces bitterness I heard.
3. Mix soy sauce, vinegar, sesame oil, scallions, ginger and garlic to make dressing.
4. Drain the water from aubergine, cover and microwave 8-10 mins.
5. Carefully take your aubergine out of the microwave and coat with dressing.
6. Sprincle coriander for garnish and extra flavour if you wish, and serve!

When eggplants are tender, gently mix into the sauce in a serving dish. Toss the eggplant in the dressing, then taste add more salt, sugar, or vinegar as desired. Garnish with scallions, cilantro, and/or toasted sesame seeds. Add the optional ginger and/or garlic. Arrange the aubergine slices crosswise in the steam cooker, so that the steam can flow through the aubergines optimally during the steaming process.

So that is going to wrap it up for this special food steamed aubergine with spicy asian dressing recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!