Recipe of Eric Ripert Cherry Blossom Viewing Lunch Box (Great For Kids)

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, cherry blossom viewing lunch box (great for kids). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cherry Blossom Viewing Lunch Box (Great For Kids) is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Cherry Blossom Viewing Lunch Box (Great For Kids) is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook cherry blossom viewing lunch box (great for kids) using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Cherry Blossom Viewing Lunch Box (Great For Kids):

1. Prepare 1 Tiny hamburgers
2. Get 1 Boiled quail eggs and meat balls
3. Take 1 Karaage (Japanese fried chicken)
4. Make ready 1 Mario Brother's Super Mushroom
5. Prepare 1 Chikuwa
6. Make ready 1 Sliced pork "flower" wrap
7. Prepare 1 Rolled sandwiches (ham and cheese)
8. Prepare 1 Rolled sandwiches (nori and ham)
9. Get 1 Wiener sausage flower shaped
10. Prepare 1 Chakin kabocha squash bundles
11. Make ready 1 Rolled kamaboko

Instructions to make Cherry Blossom Viewing Lunch Box (Great For Kids):

1. Mini Hamburgers: Cut the meat balls in half. Slice the cherry tomato horizontally, and cut the sliced cheese into 9 equal sections. Skewer and secure (including some lettuce) with a food pick.
2. Super Mushroom: Cut the cherry tomato in half. Remove seeds and fill with some mayonnaise. Place it on the boiled quail egg. With a straw, cut small round shapes out of the sliced cheese. Decorate the top of the tomato with them to make a "super mushroom".
3. Cut the chikuwa lengthwise. Make shallow crisscross cut on inside surface. Place the filling on the outside and roll it up. Secure with 2 food picks and cut in half.
4. Cut the carrot into thin rectangular slices. Microwave the carrot and green beans together. Season the sliced pork with salt and pepper and wrap the vegetables. Season with your favorite sauce.
5. Cut the kamaboko into 2-5 mm slices. Roll it up and secure it with a toothpick.
6. Chakin kabocha squash bundles: Microwave the kabocha squash, mash it while still hot, and add salt, pepper and mayonnaise. Form into little dumplings with plastic wrap.
7. Here is a picture of tiny hamburgers, karaage fried chicken, Super Mushrooms, rolled chikuwa, and the sliced pork "flower" wraps.
8. These are the rolled sandwiches, broccoli, flower wiener sausage, corn cream croquettes, rolled kamaboko, and the chakin kabocha squash bundles.
9. Rice balls and inarizushi: (seasoned ground chicken, edamame, and imitation crab with mayonnaise) and (seasoned ground chicken, sakura denbu / fluffy pink flaked fish, and flower shaped carrot).

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