How to Make Homemade Japanese Hamburger Steak with Mushroom Sauce

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, japanese hamburger steak with mushroom sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Japanese Hamburger Steak with Mushroom Sauce is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Japanese Hamburger Steak with Mushroom Sauce is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have japanese hamburger steak with mushroom sauce using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Hamburger Steak with Mushroom Sauce:

1. Get Mixed ground beef and pork
2. Make ready Onion (finely chopped)
3. Make ready Egg
4. Take Panko
5. Get Milk
6. Take Salt and pepper
7. Get Enoki mushrooms
8. Take packet Shimeji mushrooms
9. Get ★ Water
10. Take ★ Dashi stock granules
11. Get of each ★ Soy sauce, mirin
12. Take ★ Sake
13. Make ready of katakuriko dissolved in 2 tablespoons of water Katakuriko slurry

Instructions to make Japanese Hamburger Steak with Mushroom Sauce:

1. Slice the stems the mushrooms. Cut the enoki mushrooms into 1 cm pieces, and shred the shimeji mushrooms into small chunks. Soak the panko in milk.
2. In a bowl, mix the ground meat, onions, egg, soaked panko, enoki mushrooms, salt and pepper, then knead, divide into 4 portions, and mold into patties.
3. Add oil to a pan, and fry over medium heat.
4. Flip over once they turn golden brown, cover with a lid, and cook for another 5 minutes. They're done when you poke a toothpick through and the juice runs clear. Transfer to a plate.
5. Lightly wipe the oil from the pan, add the ★ ingredients, bring to a boil, and add the shimeji mushrooms. Once the mushrooms are cooked, add the water-dissolved katakuriko to thicken.
6. Pour the sauce over the hamburgers, and serve.

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