Recipe of Eric Ripert Tangerine Garlic Mustard Salad dressing

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tangerine garlic mustard salad dressing. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Great recipe for Tangerine Garlic Mustard Salad dressing. My hubby and I love to eat salads. But I never keep any salad dressing from the store. Firstly, I don't use salad dressing from the store.

Tangerine Garlic Mustard Salad dressing is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Tangerine Garlic Mustard Salad dressing is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook tangerine garlic mustard salad dressing using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tangerine Garlic Mustard Salad dressing:

1. Take 1/4 cup tangerines juice
2. Get 2 tbsp lemon juice
3. Get 2 tbsp olive oil
4. Get 3 cloves minced garlic
5. Make ready 1 tbsp honey
6. Prepare 1 tsp or more hot mustard powder
7. Prepare 1/4 tsp salt (less or more)
8. Make ready 1/8 tsp black pepper
9. Take 1/2 tsp chili flakes (optional)

Slowly add the olive oil while either whisking or stirring rapidly with your fork. Place the cider vinegar, mandarin orange juice, red wine vinegar (or balsamic vinegar), brown sugar, shallots, and kosher salt in a blender. While the blender is running, very slowly add olive oil in a steady stream through the top opening of the blender. Transfer to a salad cruet or jar with a lid.

Steps to make Tangerine Garlic Mustard Salad dressing:

1. Place all the ingredients in the jar. Cover with a lid then shaking until all ingredients are combined.
2. Keep refrigerated for later use. And it’s done!
3. Enjoy with any salad of your choice!
4. Cook everything what you want from your kitchen, HappyCooking ❤️

While the blender is running, very slowly add olive oil in a steady stream through the top opening of the blender. Transfer to a salad cruet or jar with a lid. This herbaceous and healthy salad dressing gets a tangy flavor from buttermilk, richness from avocado and brightness from fresh herbs. Try it on sliced tomatoes, cucumber salad or chopped chicken salad and as a dip for carrot sticks, celery, peppers and radishes–you name it! It would also make a great spread for sandwiches.

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