Recipe of Delicious Homemade Hamburger Steaks Simmered in Demi-glace Sauce

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, homemade hamburger steaks simmered in demi-glace sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Homemade Hamburger Steaks Simmered in Demi-glace Sauce is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Homemade Hamburger Steaks Simmered in Demi-glace Sauce is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook homemade hamburger steaks simmered in demi-glace sauce using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Hamburger Steaks Simmered in Demi-glace Sauce:

1. Take Hamburger Mixture
2. Make ready Ground meat (mixed pork and beef, or just pork)
3. Prepare Onion (minced)
4. Make ready Panko
5. Get Milk
6. Get Egg
7. Make ready Salt
8. Make ready Pepper
9. Prepare Nutmeg
10. Get Demi-glace sauce
11. Prepare Flour
12. Prepare Butter
13. Get Red or white wine
14. Get Water
15. Get Ketchup
16. Prepare Japanese Worcestershire-style sauce
17. Get Soup stock granules

Steps to make Homemade Hamburger Steaks Simmered in Demi-glace Sauce:

1. To make the hamburgers, mix the hamburger ingredients in a large bowl and knead.
2. You should knead with your hands, but as it can get messy, you could use a plastic bag to avoid the mess.
3. To make the demi-glace sauce, heat the butter and flour in a pan over low heat, not too high so they don't burn.
4. Cook the flour and butter until they turn this colour (like milk tea). Slowly add the wine (200ml).
5. Most likely, some lumps will form, but don't worry. Gradually whisk in 400ml of water, and whisk until the sauce becomes smooth.
6. Whisk 50ml of ketchup, 50ml of Worcestershire sauce and a teaspoon of stock granules. Turn off the heat.
7. Shape the hamburger mixture into 4 patties. Lightly coat them with flour (not listed). Cook both sides in a pan over medium heat.
8. When the hamburgers have browned on both sides, add the demi-glace sauce to the pan, and simmer for 5-10 minutes. Avoid burning the sauce.
9. The homemade hamburger steaks simmered in demi-glace sauce are done!
10. If you have leftover sauce, you can spoon it over an all-egg omelet, or an omurice (rice-stuffed omelet).

So that is going to wrap it up for this exceptional food homemade hamburger steaks simmered in demi-glace sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!