Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, spicy corn cheese dosa. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Spicy corn cheese dosa is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Spicy corn cheese dosa is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook spicy corn cheese dosa using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spicy corn cheese dosa:
- Take 1 cup dosa batter
- Make ready 2 tbsp boiled corn
- Get 1/2 cup grated cheese
- Get 2 tbsp schezwan chutney
- Get 2 tablespoons pizza pasta sauce
- Take 1 tsp pizza seasoning
- Prepare 1 mushroom sliced
- Get 1 tablespoon capsicum finely diced
- Get 1 tablespoon oil
Steps to make Spicy corn cheese dosa:
- Take dosa batter and beat that well. add salt and water if required. I am using here readymade batter you can make it by your own by rice and urad daal.
- Now Pour half of the batter on the dosa tawa and spread to make a thin dosa. Let it get crispy from one side
- Now spread sajwan chutney and pizza pasta sauce on the dosa. Add cheese mushroom slices. I have grilled the mushroom slices earlier I like it grilled.
- Now and corns and capsicum and some more cheese.
- Roll the dosa and let the cheese melt
- Serve crispy with sauce and enjoy your spicy corn cheese pizza.
So that is going to wrap this up for this exceptional food spicy corn cheese dosa recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
