How to Prepare Eric Ripert Kale Okonomiyaki

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, kale okonomiyaki. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

It was last year's Easter holidays when I sowed the seeds of Kale in my veggie garden. I was running out of the ideas how to cook them. Then I thought of making 'Okonomiyaki' using Kale. Today I wanted to share something different and special, Kale Okonomiyaki!

Kale Okonomiyaki is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Kale Okonomiyaki is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook kale okonomiyaki using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kale Okonomiyaki:

1. Get 100-150 g Kale Leaves *thinly sliced
2. Make ready *Note: Add as much as you like if you can combine with the batter
3. Get 1 Carrot *shredded or sliced to thin strips
4. Take 1 cups Plain Flour OR Self-Raising Flour
5. Make ready 1 cups Water
6. Get 2 Eggs
7. Prepare 1 pinch Salt
8. Prepare 1/4 teaspoon Dashi Power *optional
9. Get 100 g Thinly Sliced Pork Belly
10. Prepare Topping
11. Prepare Okonomiyaki Sauce
12. Make ready Japanese Mayonnaise
13. Make ready Katsuobushi *optional
14. Get Aonori *optional
15. Get Benishoga (red pickled ginger) *optional

Then I thought of making 'Okonomiyaki' using Kale. You know Kale smells like cabbage. I decided to change the traditional cabbage recipe and add some very healthy kale, which also has a cabbage flavor. I used smoked bacon and smoked tofu as additions.

Instructions to make Kale Okonomiyaki:

1. Make the batter by mixing the Flour, Water, Eggs, Salt and Dashi Powder.
2. Add thinly sliced Kale leaves and Carrot to the batter and mix it well.
3. Oil a barbecue hotplate or a frying pan and cook pork on both sides.
4. Pour the Kale batter mixture over the pork pieces to form a pancake. When the edge of the pancake has set, flip it over and heat for another 2-3 minutes, or until the batter has cooked through. You may turn the pancakes over a few times while cooking.
5. Place the pancake on a plate with the pork on the top. Dress with Okonomiyaki Sauce and Japanese Mayonnaise, and sprinkle with Katsuobushi and Aonori. Benishooga (pickled ginger) also goes well with Okonomiyaki.

I decided to change the traditional cabbage recipe and add some very healthy kale, which also has a cabbage flavor. I used smoked bacon and smoked tofu as additions. Of course, if someone doesn't like bacon or is a vegetarian, they can only stay with tofu. Okonomiyaki is basically a giant savory pancake, filled with various odds and ends (fancy stuff like prawns or bacon), and topped with an intricate cross-stitch pattern of Kewpie mayo and special Japanese-style BBQ sauce. But at Osaka's, a new Japanese restaurant in Boulder, Colorado, owner Koji Tamura bravely combined the two foods for a unique take on the all-American burger.

So that’s going to wrap it up for this special food kale okonomiyaki recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!