How to Make Delicious Hamburger Steaks with Lotus Root

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, hamburger steaks with lotus root. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Hamburger Steaks with Lotus Root is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Hamburger Steaks with Lotus Root is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have hamburger steaks with lotus root using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Hamburger Steaks with Lotus Root:

1. Prepare ★ Ground beef, or ground beef and pork mix
2. Get ★ Lotus root
3. Make ready ★ Onion
4. Make ready ★ Egg
5. Make ready ★ Panko
6. Prepare ★ Salt
7. Prepare ★ Pepper
8. Get ★ Nutmeg
9. Prepare Vegetable oil
10. Make ready For the Japanese-flavored sauce:
11. Make ready ● Water
12. Take ● Sake
13. Make ready ● Soy sauce
14. Get ● Mirin
15. Prepare Katakuriko
16. Get Water

Steps to make Hamburger Steaks with Lotus Root:

1. Chop the onion finely and microwave for 1 minute at 600 W in a heatproof container. Let it cool down completely. 1. Peel the lotus root. Mince half and grate the rest.
2. In a bowl, mix the ★ ingredients and knead until sticky and well incorporated.
3. Divide the meat mixture into 3 portions. Form each into a oval shaped patty, smacking down on them with your palms to eliminate air pockets.
4. Heat a pan with the vegetable oil, then add the patties carefully. Make an indentation in the middle of each patty. Cook over medium-high heat for about a minute.
5. When the patties are browned, flip over and wipe off the excess oil. Cover with a lid and steam-fry over low heat for 8 minutes.
6. Transfer the hamburgers to serving plates. Wipe off the pan and add the ● ingredients. Bring to a boil over low heat.
7. When the sauce is bubbling, add the katakuriko dissolved in water, mixing constantly. When the sauce is thickened, it's done.
8. Pour the sauce over the hamburger steaks. Enjoy while piping hot.

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