Simple Way to Prepare Thomas Keller Moose Bolognese

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, moose bolognese. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Moose Bolognese is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Moose Bolognese is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook moose bolognese using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Moose Bolognese:

1. Get 2 lb Ground Moose Meat
2. Make ready 1/2 cup Celery
3. Get 1 cup onion, chopped
4. Take 1 can crushed tomatoes
5. Get 1/2 can small can of spicy pizza sauce
6. Make ready 1 can mushrooms, drained
7. Get 1 tsp seasoning salt
8. Prepare 1/2 tbsp garlic salt
9. Prepare 3 dash pizza seasoning
10. Get 2 pinch sea salt
11. Prepare 1 tsp Sriracha Chili Sauce
12. Prepare 1 tsp rosemary

Instructions to make Moose Bolognese:

1. Brown the moose burger in 2 teaspoons olive oil over medium heat for 5-7 minutes. do not overcook.
2. After meat is browned, remove from heat and place in a bowl set aside
3. Sautèe onions and celery together in a sizzle for 4 minutes on medium high heat or until onions are soft
4. Turn heat down to medium and add mushrooms, and your seasonings together. Sautée for 4 minutes*
5. Add can of crushed tomatoes to the sautée on medium high heat to a low bubble.
6. After about 4-5 minutes, stir in Ground beef and lower heat to a simmer for 10-12 minutes
7. Serve with linguini, spaghetti, etc. enjoy!

So that’s going to wrap it up with this special food moose bolognese recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!