Recipe of Favorite Espresso Quarter-Pounder Burger
by Ethel Fowler
Espresso Quarter-Pounder Burger
Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, espresso quarter-pounder burger. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Espresso Quarter-Pounder Burger is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Espresso Quarter-Pounder Burger is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have espresso quarter-pounder burger using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Espresso Quarter-Pounder Burger:
Prepare Burger
Get ground beef/ground pork
Prepare coffee powder
Take brown sugar
Prepare egg yolk
Take onion, chopped
Take salt and pepper
Make ready breadcrumbs
Take Plate and Toppings
Get lettuce
Prepare tomato
Prepare onion
Take buns
Get Sauce
Take mayonnaise
Take salsa
Get herbs
Steps to make Espresso Quarter-Pounder Burger:
Mix de coffee powder with the sugar, salt, and pepper. Mix the ground beef with most (but not all) of the chopped onion, and the egg yolk. Add breadcrumbs until it is one solid mass.
Make two burger out of the meat and cover it entirely with the coffee mix. Then cook it for a few minutes on both sides. It will look burnt because of the coffee, but it isn't. In the mean while slice the other halve onion into rings, and cook them with the burger.
For toppings you slice the tomato and lettuce. Then, after placing the meat on the two buns, add all the vegetables. You can use the remainder of the lettuce, tomato and chopped onion for decoration of the plate.
For the sauce you have three possibilities. First, some (hot) salsa/dip sauce. Second, mix the mayonnaise with the remainder of the coffee mix. Third, mix the mayonnaise with paprika powder, very little chili powder, salt and pepper. All three are delicious and you should try them. Don't forget one of the sauces for on the decoration.
So that is going to wrap this up with this exceptional food espresso quarter-pounder burger recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!