How to Make Delicious Crispy Crunchy Cheese and Spinach Chijimi

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, crispy crunchy cheese and spinach chijimi. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Crispy Crunchy Cheese and Spinach Chijimi is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Crispy Crunchy Cheese and Spinach Chijimi is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook crispy crunchy cheese and spinach chijimi using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Crispy Crunchy Cheese and Spinach Chijimi:

1. Prepare 1 bunch Spinach
2. Make ready 2 Eggs
3. Make ready 4 tbsp Flour
4. Make ready 2 tbsp Dashi Soup Stock or Water
5. Prepare 1/2 tsp Sugar
6. Get 2 mini packages Bonito flakes
7. Take 1 Cheese (sliced, melting, pizza cheese; anything is okay)
8. Prepare Secret Spicy Sauce (This also goes well with ketchup in place of this sauce)
9. Get 1 tbsp Vinegar
10. Prepare 1 tsp Gochujang
11. Get 1 tsp Sugar
12. Take 1 1/2 tbsp Soy sauce
13. Take 1 tsp Sesame oil
14. Prepare 1 tbsp Ground sesame seeds

Instructions to make Crispy Crunchy Cheese and Spinach Chijimi:

1. Blanch the spinach with some salt added to the water, remove to a water bath to remove the harshness, tightly squeeze out the water, and cut into 1 cm long pieces.
2. Break an egg into a bowl and beat. Add dashi broth (or water+ a pinch of dashi stock granules), sugar, and flour, and mix well.
3. Add spinach and stir thoroughly. Stir until small bubbles form, all of the lumps disappear, and the batter becomes fluffy. Add bonito flakes and give a quick stir.
4. Heat a frying pan coated with lots of vegetable oil, turn off the heat momentarily, pour in only half of the batter, spread out as thinly as possible, and top with cheese.
5. Cover with a lid, and cook on one side over medium-low heat while keeping an eye on the color. Flip it over, and cook over low heat without the lid, until the cheese becomes crispy.
6. Secret Spicy Sauce: Add vinegar, sugar, and gochujang to a microwave safe container, microwave on high for about 15 seconds, and stir in the soy sauce, sesame oil, and ground sesame.
7. For those of you with kids who can't handle spice, add 1.5 tablespoons sugar in place of the gochujang and make as written in Step 6.

So that’s going to wrap this up for this special food crispy crunchy cheese and spinach chijimi recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!