Recipe of Eric Ripert Spicy Baked Ziti w/ Drunken Grilled Sausage
by Jerome Bryan
Spicy Baked Ziti w/ Drunken Grilled Sausage
Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spicy baked ziti w/ drunken grilled sausage. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
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To begin with this recipe, we must prepare a few components. You can cook spicy baked ziti w/ drunken grilled sausage using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Baked Ziti w/ Drunken Grilled Sausage:
Take 1 lb ziti noodles
Get 4 C tomato-meat sauce
Take 2 C mozzarella pizza cheese blend
Prepare 4 spicy Italian sausages
Make ready 1 T balsamic vinegar
Take 3 C cheap red wine
Steps to make Spicy Baked Ziti w/ Drunken Grilled Sausage:
Boil noodles until al dente. Drain. Run under cool water briefly to stop cooking process. Drizzle with olive oil or butter to prevent oxidation.
Bring tomato sauce to a simmer. Add balsamic. Cook 5 minutes.
Cover sausages with red wine in a small sauce pot. Use a little cold water if necessary to cover.
Bring to a simmer. Cook 5 minutes. Drain. Place sausages on grill on low heat. Turn sausages once caramelized, about 3-4 minutes.
When sausages are cool enough to handle, slice into 5ths or 6ths, depending on desired bite size.
In a large mixing bowl, combine sausage, ziti, and tomato sauce. Mix together.
Transfer to a large casserole dish. Sprinkle cheese atop. Bake at 400° for approximately 10 minutes or until cheese is bubbly and melted.
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