Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, kachhi keri wali kaddu ki sabji. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Kachhi keri wali kaddu ki sabji is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Kachhi keri wali kaddu ki sabji is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook kachhi keri wali kaddu ki sabji using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kachhi keri wali kaddu ki sabji:
- Get 1/2 kg kaddu with chilka cut in cubes
- Make ready 1 kacchi keri / raw mango
- Take 1 tsp jeera
- Take 2 tsp saunf
- Make ready as per taste Salt
- Get 2 tsp lal mirch powder
- Get 2 green chilies
- Make ready 1 tbsp oil for tadaka
Steps to make Kachhi keri wali kaddu ki sabji:
- In a kadai, put oil and let it get hot. Add jeera and after it splutters add cuted kaddu and green chilies. Always remember kaddu with chilka is very healthy so try to keep chilka. Cover and cook.
- Once kaddu is fried/cooked for 5/7 minutes add kacchi keri and cook nicely by occasionally stirring. For 5/7 more minutes.
- Add salt, lal mirch powder, saunf and mix well. Let it cook for 3/4 minutes more so that all masalas are nicely coated to the kaddu and kacchi keri.
- Kacchi keri wali Kaddu ki sabji is ready to serve.
So that’s going to wrap this up for this special food kachhi keri wali kaddu ki sabji recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
