Recipe of Favorite Kacche Aam ki Laungi / Raw mango Laungi

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, kacche aam ki laungi / raw mango laungi. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Kacche Aam ki Laungi / Raw mango Laungi is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Kacche Aam ki Laungi / Raw mango Laungi is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have kacche aam ki laungi / raw mango laungi using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Kacche Aam ki Laungi / Raw mango Laungi:

1. Take 4 kacchi keri preferably totapuri as khatti Mithi with chilka
2. Make ready 2 tsp kalongi
3. Make ready 1 tsp methi dana
4. Take 2 tsp saunf crushed
5. Take 1 tsp jeera
6. Get 1 sabut lal mirch / dry red chilli
7. Make ready as per taste Salt
8. Take 2 tsp lal mirch powder
9. Take 1/2 tsp kala namak
10. Take 1 1/2 glass water
11. Get 1 tbsp oil
12. Take 1 1/2 cup gud/Jaggery

Instructions to make Kacche Aam ki Laungi / Raw mango Laungi:

1. In a kadai, add oil and let it heat. Add jeera, methi dana, saunf and kalongi to the oil. Fry a little and once aroma comes out add sabut lal mirch and kala namak and saute it.
2. Add kacchi keri and fry it for 2/3 minutes.
3. Add gud to it and mix well. Now pour water and let it cook till it starts boiling.
4. Once it starts boiling add lal, mirch powder, salt and let it boil for 3/4 minutes. All masalas are nicely cooked with the kacchi keri and laungi is ready to serve….

So that is going to wrap it up for this exceptional food kacche aam ki laungi / raw mango laungi recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!