Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, kachhi haldi pickle. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Kachhi haldi pickle is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Kachhi haldi pickle is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have kachhi haldi pickle using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kachhi haldi pickle:
- Make ready 50 gms kacchi haldi
- Prepare 50 gms Ambe halad
- Prepare 25 gms ginger
- Take 4 lemons juice
- Take 4-5 sp Salt (more than regular)
- Prepare 5 sp pickle masala
- Get 1/2 cup oil
- Prepare 1 tsp rai
Steps to make Kachhi haldi pickle:
- First clean and peel haldi,Ambe halad and ginger.
- Grate haldi,Ambe haldi and ginger.
- Add salt and lemon juice to grated haldi and keep covered for 2 to 3 hours.
- Heat oil in kadai add Rai let it crackle and turn off let it cool.
- Now add pickle masala to haldi mixture give it a good mix and add oil mix throughly. After half an hour it's ready.
So that’s going to wrap it up with this special food kachhi haldi pickle recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
