Recipe of Favorite Haldi ki sabji

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, haldi ki sabji. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Haldi ki sabji is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Haldi ki sabji is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook haldi ki sabji using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Haldi ki sabji:

1. Prepare 1/2 kg Kacchi haldi
2. Get 5 tbsp oil
3. Prepare 1/4 tsp Asafoetida
4. Take 1/2 tsp cumin seeds
5. Take 1/4 tsp mustard seeds
6. Prepare 4 big size tomato pure
7. Get Spices
8. Take 1.5 tsp red chilly
9. Take 1/2 tsp gram masala
10. Take 2 tsp coriander powder
11. Make ready 1 tsp kitchen king
12. Get to taste Salt
13. Take 1 tbsp cream (ur wish)
14. Take Coriander leaves for garnish

Steps to make Haldi ki sabji:

1. First take Kacchi haldi and chop finely.
2. Then take a pan add 4 tbsp oil heat it and add haldi saute for 10 to 12 min in slow flame because we want bitterness to go.
3. Then add 1 tbsp oil heat it add Asafoetida, cumin seeds, mustard seeds spluter it.Then add tomato pure saute for 2 min.
4. Then add all spices cook 3 min in slow flame.Then add cream if you want…mix well.
5. Then add haldi and salt mix well.cook 5 to 7 min in slow flame.
6. Then garnish with coriander leaves….

So that’s going to wrap it up for this exceptional food haldi ki sabji recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!