Steps to Make Thomas Keller Peppercorn Steaks

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, peppercorn steaks. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Ruime keuze in diverse soorten Steak. Losse stukken vlees of hele pakketten. We leveren hoge kwaliteit vers vlees tegen een scherpe prijs. Rub pepper over both sides of steaks.

Peppercorn Steaks is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Peppercorn Steaks is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have peppercorn steaks using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Peppercorn Steaks:

1. Get 2 tbsp olive oil
2. Prepare 2 tsp cracked red or black peppercorns or freshly ground pepper
3. Prepare 1 tsp minced garlic
4. Take 1 tsp dried herbs, such as rosemary or parsley
5. Prepare 4 boneless beef top loin (strip) or rib eye steaks (6 oz each)
6. Prepare 1/4 tsp salt

This is great for two, or for one hungry person! Steaks: Just before cooking, sprinkle both sides of steak generously with salt and black pepper. Heat oil in a skillet over high heat until smoking. Rub both sides of each steak with garlic, then brush lightly with olive oil.

Instructions to make Peppercorn Steaks:

1. Combine oil, peppercorns, garlic and herbs in small bowl. Rub mixture on both sides of each steak. Cover and refrigerate.
2. Prepare grill for direct heat.
3. Place steaks on grid over medium heat. Grill, uncovered, 10 to 12 minutes for medium-rare to desired doneness, turning occasionally. Season with salt after cooking.

Heat oil in a skillet over high heat until smoking. Rub both sides of each steak with garlic, then brush lightly with olive oil. Line large baking sheet or tray with waxed paper. Spread thin layer of pepper on plate, lightly coat both sides of steak with pepper, and place on waxed paper. Repeat with remaining steaks and additional pepper.

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