06/07/2021 22:36

Steps to Make Homemade Barb's Burgers

by Barry Peterson

Barb's Burgers
Barb's Burgers

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, barb's burgers. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Barb's Burgers is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Barb's Burgers is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have barb's burgers using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Barb's Burgers:
  1. Make ready 2 lb ground beef
  2. Make ready 1 lb ground pork
  3. Get 1 small onion diced
  4. Make ready 2 garlic cloves minced
  5. Prepare 2 eggs slightly beaten
  6. Take 1/4 cup finely diced mushrooms
  7. Get 1/4 cup panko or your choice bread crumbs
  8. Get 1 tsp dried oregano
  9. Take 1 tsp dried basil
  10. Prepare 1/4 cup finely diced red peppers
  11. Make ready 1 envelope ranch dressing mix (i use Nalleys)
  12. Make ready 1/4 tsp ground pepper
  13. Take 1 salt to taste
  14. Prepare 1 dash of hot sauce to taste
Instructions to make Barb's Burgers:
  1. Place all ingredients in a bowl and with wet hands mix. Careful not to over mix as this will toughen your meat.
  2. Form into patties. Place onto plate and separate your patties with wax paper or foil. Saran wrap and place into fridge until needed.
  3. Once firm and your ready to cook, either BBQ, grill or fry to your favourite burger temp.

So that’s going to wrap this up with this special food barb's burgers recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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