Recipe of Delicious Mike's Mongolian Stir-Fry

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mike's mongolian stir-fry. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Add noodles and fry as per manufactures directions. Create your basic stir fry sauce, mix all ingredients and set to the side. Mongolian Beef Stir-Fry has thin slices of beef fried until crispy and tossed in a savory sauce of fresh ginger and garlic, brown sugar and tamari. Make your own Mongolian beef stir-fry in the comfort of your own home!

Mike's Mongolian Stir-Fry is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Mike's Mongolian Stir-Fry is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have mike's mongolian stir-fry using 69 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mike's Mongolian Stir-Fry:

1. Prepare Start With This Basic Stir Fry Sauce
2. Get 2/3 cup Soy Sauce
3. Take 1 cup Chicken Broth
4. Make ready 1/3 Rice Wine Or Rice Wine Vinegar
5. Prepare 3 1/2 tbsp Sugar
6. Make ready 1 tbsp Minced Ginger
7. Make ready 1 tbsp Sesame Oil
8. Get 1 tbsp Minced Garlic
9. Make ready 4 dash Red Pepper Flakes
10. Make ready 2 tbsp Corn Starch
11. Get Additional Sauce/Flavor Options
12. Take 1 Sweet Chili Sauce
13. Get 1 Szechuan Sauce
14. Prepare 1 Sriracha Sauce
15. Get 1 Teriyaki Sauce
16. Make ready 1 Oyster Sauce
17. Take 1 Hoisin Sauce
18. Make ready 1 Fish Sauce
19. Make ready Noodle Options
20. Make ready 1 Basic Ramen Noodles
21. Take 1 Cellophane Noodles [use angle hair pasta as a replacement]
22. Get 1 Hokkien Noodles
23. Prepare 1 Egg Noodles
24. Take 1 Rice Noodles
25. Take 1 Rice Sticks
26. Take 1 Wheat Noodles [use fettuccine as a replacement]
27. Make ready Meat & Meat Substitutions
28. Make ready 1 Pork Strips
29. Prepare 1 Beef Strips
30. Take 1 Seafood [most types]
31. Take 1 Chicken Strips
32. Get 1 Tofu
33. Take Broth Options
34. Get 1 Vegetable Broth
35. Make ready 1 Chicken Broth
36. Make ready 1 Beef Broth
37. Make ready Vegetable/Fruit Options
38. Make ready 1 Water Chestnuts
39. Prepare 1 Bean Sprouts
40. Get 1 White Onions
41. Prepare 1 Carrot Strips
42. Make ready 1 Cabbage
43. Make ready 1 Cilantro
44. Take 1 Baby Corn
45. Take 1 Thai Basil
46. Take 1 Bok Choy
47. Take 1 Broccoli Florets [blanched]
48. Make ready 1 Green Onions
49. Take 1 Garlic
50. Get 1 Ginger
51. Prepare 1 Jalapeños
52. Take 1 Red Chili's
53. Get 1 Bell Peppers
54. Prepare 1 Diakon Radishes
55. Make ready 1 Snap Or Snow Peas
56. Take 1 Mushrooms
57. Take 1 Squash
58. Make ready 1 Egg Plant
59. Prepare 1 Kimchi
60. Take 1 Asparagus
61. Prepare 1 Pineapple
62. Get Nuts And Seeds
63. Get 1 Cashews
64. Prepare 1 Peanuts
65. Make ready 1 Sesame Seeds
66. Get Oil Options
67. Get 1 Wok Oil
68. Take 1 Sesame Oil
69. Prepare 1 Peanut Oil

Sauce half on first, half on right before its done (makes it really juicy and locks in the cooked in flavour). Mike Devine's Gluten Free Veggies and Rice Noodles: My favorite thing to make with a wok (and of course you can make it indoors with a wok on the stovetop) is stir-fry, and in particular, stir-fry with a Mongolian Grill stir-fry sauce. Just cook anything you want, like beef, chicken, shrimp, pork. And just as everything is about done, add some of this magical sauce.

Steps to make Mike's Mongolian Stir-Fry:

1. Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be.
2. Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add.
3. Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly.
4. To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked.
5. Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened.
6. Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will.
7. Serve hot and sprinkle with sesame seeds and red pepper flakes over rice.

Just cook anything you want, like beef, chicken, shrimp, pork. And just as everything is about done, add some of this magical sauce. Our one of a kind Mongolian stir fry allows you to be truly creative with your palate and cater to the one person that really matters, YOU. We prepare our meats every morning so that you get the best in quality. Your choices include Chicken, Beef, Pork, and Shrimp.

So that’s going to wrap this up for this exceptional food mike's mongolian stir-fry recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!