Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, kacchi kerri panna. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Kacchi kerri Panna is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Kacchi kerri Panna is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook kacchi kerri panna using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kacchi kerri Panna:
- Take 3 raw mangoes
- Make ready 1 litre water
- Get 1 cup sugar
- Prepare 1 cup jaggery
- Get 1 tblspoon jeera
- Get 1/2 cup Phudina patta
- Get 1 tblspoon black salt
Steps to make Kacchi kerri Panna:
- In a deep pan pour water and keep it for boiling. Add roughly chopped raw mangoes to it and let it cook for 15 minutes.
- Take equal proportion of gud and cheeni. Add it to the boiling process.
- Add jeera, Phudina patta and black salt. Let it cook for 15 minutes more.
- Once the Panna is cooled drain it through channi and mash the remaining paste also with spoon. All content should be drain and come out from channi. Now store this concentrated panna in glass container - No plastic or metal container.
- For serving, pour 2 tblspoon of the concentrated panna and rest of water to the glass. Add ice cubes and serve chilled to family or guests who have just come from heat. Njoy 🙂
So that is going to wrap it up with this exceptional food kacchi kerri panna recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
